Our Food

We opened our locally renowned restaurant, which seats up to 80 diners, in the early 1990’s. Since then we have been able to provide our customers with extremely popular Sunday lunches (booking usually essential) as well as our extensive and varied menus on Mondays to Saturdays (lunchtimes and evenings). Our wine list features quality, affordable, wines from around the world.

The Blue Anchor offers the choice of eating in our Restaurant or, more informally, downstairs in the bar. Wherever you choose to eat, our menus all have at their heart locally grown or reared produce, prepared to the highest standards by our expert team of chefs. Our team are specialists in producing quality, locally sourced and innovative dishes with an international flavour, as well as more traditional Welsh favourites. They are constantly looking to develop new and exciting dishes for our loyal customers.

To view our various menus, please click the links opposite.

Note: You will require Acrobat PDF reader to view our menus